I am a non-executive director at the Real Junk Food Project Brighton. We intercept surplus food to prevent it from going to waste and turn it into healthy and nutritious meals for our Community.
We want to open a Pay-As-You-Feel vegetarian/vegan cafe in the centre of Brighton using surplus...
To continue to provide healthy and nutritious meals in a warm space to everyone in our community...
We will promote messaging in our community about reducing food waste; develop our community...