Over the past decade, Surplus to Purpose has turned food waste into hope.

Founded by Adam Smith, a chef who rebuilt his life after growing up in care, surviving addiction, and being declared dead after a suicide attempt age 21- this social enterprise has gone on to:

✅ Feed 2.5 million people every year
✅ Rescue and redistribute 1,000+ tonnes of food annually
✅ Deliver fresh fruit & veg to 20,000 students every week
✅ Support autistic adults with paid, purposeful work
✅ Send food to refugee camps in Palestine, Ukraine and Calais
✅ Run community fridges serving struggling families across the UK

All powered by one simple idea:
 Don’t waste what could nourish someone.

But now, it's all at risk.

Due to two devastating and unexpected bills totalling £300k + & two burglaries in one week,  the project has lost its 18,000 sq. ft warehouse and had to make 70% of the team redundant, including staff and volunteers.

Adam and the small team are now overseeing everything, unpaid, from a tiny 500 sq. ft shop - and unless we act fast, the doors will close for good.

We need to raise £20,000 to survive.

That funding will allow us to:

– Reopen a warehouse and rehire staff
– Keep feeding millions of people each year
– Restore fresh fruit & veg for 20,000 students
– Reopen our community fridges
– Continue employing autistic adults who face barriers to work

How you can help:

👉 Donate anything you can, even £1 makes a difference
 👉 Are you a business? Email [email protected] to donate surplus stock we can sell to raise funds

👉 Share this page far and wide. Every repost brings us closer to our goal.

This isn’t about charity - it’s about community.

With your help, we can keep food from going to waste and make sure it goes to  those who need it most.

Thank you,
 Adam & the Surplus to Purpose team