As a brewery in Falmouth we feel that Falmouth should be a destination where everyone should be able to taste our beers at their freshest. As much as we loved having the tap and then the shop at the brewery, we have now come to point where we have maximised all the space available to us in order to be able to brew and package as much beer as possible.
So we look to the town and we really want to open a relaxed space in which people can come and enjoy our beers alongside some super fresh simple but amazing seafood. See that's where we live right by the sea and we want to make the most of that.
We will offer simple but mouthwateringly tasty tapas style seafood along side some of the UK's finest hop forward pale ales, IPA's and Double IPA's. Think mussels, scallops, chowder, fresh bread and amazing fries. The vibe will be relaxed, If you can't find a table to sit at, then ask someone to budge up. Get involved and have a grand old time.
We have located a licensed premises in the heart of Falmouth, it's brilliant. When we saw we fell in love. It's already operating as a business it simply needs to be made Verdant. We will always have Verdant beer flowing but more importantly you can enjoy that beer with some awesome seafood. There will be no bookings you will need to show up and try your luck, hang around for a pint and wait for a space or simply eat standing up.
What we need from the crowd is some funding to really get this idea off the ground. We want to be open for the season and that starts at Easter which is super early this year. In order for that to happen we will need a team of people to help us. Designers and managers, cooks and painters. All of these people will take time and money. So if you want to be part of something special, come and join us for some fish and beers. On us.