The Felix Project collects surplus food from food retailers and wholesalers and then redistributes it to charities and schools that provide food for those in need. Most of this food would otherwise go to landfill or anaerobic digestion. The operation has 2 depots in London and delivers around 4 tonnes of food each day with the help of 400 volunteers.
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We rescue good, surplus food from the food industry that cannot be sold and would otherwise go to waste. This is high-quality and nutritious, including a high proportion of fresh fruit and vegetables, baked goods, salads, meat and fish. We collect or receive food from over 539 suppliers, including supermarkets, wholesalers, farms, restaurants and delis.
We then sort and then deliver this food to almost 1000 front-line charities, primary schools and holiday programmes in London. That way, food that would have gone to waste is reaching vulnerable people, homeless, people with mental health or those who simply cannot afford to buy regular, healthy food.