Soleya ltd

Aim

The aim of my project is to bring joy back to people who have been excluded from traditional desserts.

My name is Vivienne Mvula, and I’m the founder of Soleya, a premium non‑dairy, gluten‑free ice‑cream brand inspired by sunshine, tropical flavours, and the freedom to enjoy dessert without discomfort. Soleya was born from my personal journey. After four years of battling IBS, I found myself unable to enjoy the desserts I loved. Instead of accepting that limitation, I created a brand that brings joy back to people who have been excluded from traditional treats.

Today, Soleya is powered by a small, dedicated team who believe in inclusive, vibrant, feel‑good food. We craft ice cream that is clean‑label, allergen‑friendly, and full of life — and now we’re expanding. Our vision is to grow Soleya into a full wellness‑focused dessert brand, introducing hot drinks and healthy snacks that complement our ice‑cream range.

The money we raise will help us scale production, develop new recipes, invest in equipment, strengthen our event presence, and bring our expanded product line to market. Our mission is simple: to make indulgence accessible, joyful, and good for the body — and your support helps us take the next step

Funding method

Keep what you raise – this project will receive all pledges made by 20th October 2026 at 2:56am