Seasonal Surplus Supper Club

by FareShare Sussex & Surrey in Brighton, Brighton and Hove, United Kingdom

Seasonal Surplus Supper Club

Total raised £1,015

raised so far

+ est. £11.25 Gift Aid

17

supporters

Enjoy a delicious meal that challenges your perceptions of "food waste", made from surplus food rescued by FareShare Sussex & Surrey.

by FareShare Sussex & Surrey in Brighton, Brighton and Hove, United Kingdom

We're still collecting donations

On the 25th November 2024 we'd raised £1,015 with 17 supporters in 16 days. But as every pound matters, we're continuing to collect donations from supporters.

* Secure your ticket by selecting the £30 reward ticket on our crowdfunding page *

Join us for an exclusive 4 course menu to kick off the first of our series of Seasonal Surplus Suppers, at Starfish & Coffee. Three exciting Brighton chefs are coming together to support FareShare Sussex & Surrey in their mission to tackle food waste and food insecurity by showcasing their donated produce.

More about the chefs:

Laura is head honcho of L&M supper club - a seasonal, sustainably focused, and minimal waste supper club based here in Brighton. During her recent internship at Silo in London, she has picked up a few tricks and tips about zero waste cooking that she can’t wait to share.

Viki has been working between Brighton and London in highly acclaimed Michelin awarded restaurants with a firm focus on farming and sourcing produce. Her ideas about sustainable hospitality bloomed whilst working under Chantelle Nicholson at her Michelin Green Star restaurant Apricity. 

Amaryllis runs a local vegetable led supper club, Colores, which fuses European flavours. Community driven, she can be found volunteering at FareShare Sussex & Surrey, Brighton Community Kitchen, and Goodgym. 

With the promise of conscious cooking and community led, joyful dining - bring an open mind, friends, and an appetite! All proceeds from the event will directly support FareShare Sussex & Surrey, helping us to redistribute surplus food to those in need across the 3 counties.

Event Details:

  • Date: Monday 25th November 2024
  • Time: 7 - 9:30pm
  • Venue: Starfish & Coffee, Brighton
  • Ticket: £30
  • Bring your own drinks, some beers from Only With Love Brewery will be available to purchase

Who we are

FareShare Sussex & Surrey collects surplus food from businesses, farms, and manufacturers, stopping good-to-eat produce from going to waste. With a dedicated team of 170 volunteers, we are able to distribute food to more than 144 charities and community groups across the 3 counties. 

Why your support matters

Many people in our community face the tough reality of food insecurity, even as perfectly good food is thrown away every day. By supporting FareShare Sussex & Surrey, you help us address this imbalance by transforming surplus food into vital support for those who need it.

Your contribution helps us reach more individuals, serve more meals, and reduce waste. Our work is more than feeding people; it’s about bringing hope, dignity, and the possibility of a better future.

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Rewards

This project offered rewards

£30 or more

Seasonal Surplus Supper Club

Join us for the launch of our first Seasonal Surplus Supper Club at Starfish & Coffee. Enjoy an exclusive 4 course menu curated by 3 local chefs using seasonal surplus produce from FareShare Sussex & Surrey. *Please note that we are unable to cater to specific allergies or dietary preferences, but are offering a vegetarian and vegan menu. Please email [email protected] with your number of seating reservations.

£40 or more

Seasonal Surplus Supper Club - Veggie

Join us for the launch of our first Seasonal Surplus Supper Club at Starfish & Coffee. Enjoy an exclusive 4 course menu curated by 3 local chefs using seasonal surplus produce from FareShare Sussex & Surrey. *Please note that we are unable to cater to specific allergies or dietary preferences, but are offering a vegetarian and vegan menu. Please email [email protected] with your number of seating reservations.

£40 or more

Surplus Seasonal Supper Club - Vegan

Join us for the launch of our first Seasonal Surplus Supper Club at Starfish & Coffee. Enjoy an exclusive 4 course menu curated by 3 local chefs using seasonal surplus produce from FareShare Sussex & Surrey. *Please note that we are unable to cater to specific allergies or dietary preferences, but are offering a vegetarian and vegan menu. Please email [email protected] with your number of seating reservations.

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