Project POPSI'S

Aim

We’re asking the wider POPSI’S family to help ensure our survival. Support us by getting vouchers now to redeem at the end of the crisis.

Got any spare dough?!

We’re an independent family-run pizzeria who’s passionate about great pizza, people and planet. Based in Bedford Place, Southampton, we’ve given a warm welcome to customers from all over the world, who’ve come to enjoy our signature dough, homemade vegan 'meats' and our stone-baked pizzas. 

We’re asking our fans and the wider POPSI’S family to ensure that we’re there at the end of the lockdown, by getting your orders in early for the reopening of our restaurant!

Over the last two years, we’ve hosted your birthday parties, business meetings, anniversary meals and countless graduations. We’ve loved that so many of you have shared these moments with us, making our little restaurant your go-to place.

The reason you keep coming back is because of our daily homemade 48hr fermented dough, with our own recipe marinara sauce. No additives, chemicals, preservatives or freezers in our kitchen! You also love our homemade vegan ‘meats’ and sauces from scratch.

At this time, we’re all distant but eventually, we’ll come back together. The current crisis is personally difficult for millions, but sadly many small businesses like ours will struggle to come through the pandemic.

Thanks to a generous initiative by the Solent Local Enterprise Partnership, your donation will be match-funded by them, but ONLY if we reach our target. 

Since moving to take-aways only, our costs have gone up and revenue hit, but we’ve continued to give back.

Our business has always been about purpose, not profit. We believe that food should not only taste great but do great things.

We’ve kept all our staff employed during the crisis. We’ve enhanced our discount for NHS staff and introduced the first pizza gifting scheme for NHS workers. Heroes deserve a good meal too. 

Thank you for considering supporting an independent local business like us. We look forward to welcoming you back for the inevitable celebratory meal.  

This project successfully funded on 16th July 2020