Come and cook Natty's Signature Jerk Chicken, prepare and produce a wholesome meal with selected side dishes and accompaniments.
The class will be co-hosted by Jack, Head Chef of Beckett's of Southsea, adding an injection of culinary refinery to the meal by imparting his technical knowledge gained from extensive training and work experience in two Michelin-star restaurants in Copenhagen and London.
After cooking, lets sit around, eat and chat!