Nania's Wildbrew Kombucha Brewery

Try a mixed box of all the crowdfunder collab cans brewed with our amazing partners. 3 x Hop Hound with Arbor Ales - a malt infused and dry hopped Kombucha. 3 x Ping's Lucky Brew with Ping Coombes - a Lychee and Makrut Lime Kombucha. 3 x Metamorphosis with Wogan Coffee - a cold-brew green coffee kombucha. 3 x The Mane Event with the Bristol Fungarium - a Elderflower Kombucha with Lions Mane Extract.

A small-batch hot sauce collaboration with Easton Chilli, brewed on-site at our shared brewery. (Thanks Rikk!) Hibiscus (known as sorrel in the Caribbean) is paired with fresh mint and citrusy Aji Limón chilli. Sorella means “sister” in Italian — a nod to my Italian mum, my two daughters, and the way these flavours work together. PICK-UP FROM EASTON BREWERY ONLY.

Try all four exclusive Crowdfunder Collaboration kombuchas in one mixed box. Includes: 3 × Hop Hound with Arbor Ales – malt-infused, dry-hopped kombucha 3 × Ping’s Lucky Brew with Ping Coombes – lychee & makrut lime 3 × Metamorphosis with Wogan Coffee – cold-brew green coffee kombucha 3 × The Mane Event with Bristol Fungarium – elderflower kombucha with Lion’s Mane extract Limited edition, brewed once for this campaign.

Everything you need to start brewing kombucha at home using a live SCOBY (Symbiotic Culture of Bacteria and Yeast). This living culture transforms sweet tea into kombucha through real fermentation. Your kit includes a healthy SCOBY, starter liquid, and clear instructions to get you brewing confidently. Plus unlimited phone support from James, founder of Nania's Wildbrew. A perfect introduction to home fermentation.

A floral, functional collaboration with Bristol Fungarium. Fresh elderflowers are foraged in spring and paired with a functional dose of triple-extracted Lion’s Mane mushroom, added during second fermentation. Light, aromatic, and gently complex. Brewed once exclusively for this crowdfunder. We've been friends with the Bristol Fungarium since the beginning of Nania's and their generosity and support over the years have been invaluable.

Ping Coombes, MasterChef champion of champions, is of Malaysian Chinese ancestry. When we asked her to choose a mascot for her Lucky Brew, she naturally selected the Golden Rooster — an auspicious symbol of good fortune in the Chinese zodiac. We were lucky to meet Ping, and this kombucha is based on a favourite recipe of hers. Fragrant lychee leads the aroma, followed by bright makrut lime, gentle acidity, and a clean, dry finish. We can't wait!

A collaboration with Wogan Coffee exploring fermentation across tea and coffee. Green coffee beans are cold-brew extracted, then blended with green tea kombucha during the second fermentation. The result is clean, gently caffeinated, and layered - a meeting point between coffee fermentation and living kombucha culture.

Brewed with our neighbours in Easton, Arbor Ales, who are located directly behind our brewery. Instead of cane sugar, the fermentation is fuelled by malt wort extracted from barley, bringing subtle malt sweetness and body. Finished with a dry hop for balance and aroma. A true beer–kombucha crossover, brewed once for the crowdfunder.

Join us on Saturday 11 July for a full-day fermentation workshop on Nania’s Vineyard in Montpelier. Rotate through four small-group sessions covering kombucha (Nania’s Wildbrew), kefir (Every Good Thing), hot sauce and kimchi (Easton Chilli & MUTI). Includes a sourdough pizza lunch cooked in our cob oven and plenty of ferments to taste. A one-off Crowdfunder experience.

Receive 12 cans of kombucha every month for 12 months. Includes free delivery and a 15% saving compared to buying monthly. A simple way to keep your fridge stocked with fresh, raw kombucha while supporting long-term, independent brewing.

Come and join us on Nania’s Vineyard one evening this June for a private pizza party with up to 10 friends. James, founder of Nania’s Wildbrew Kombucha, will cook sourdough pizzas in the cob oven while sharing stories and techniques around kombucha and fermentation. Date to be chosen and mutually agreed with James. A relaxed, hands-on evening in a unique setting.