We're still collecting donations
On the 30th September 2024 we'd raised £83,157 with 516 supporters in 38 days. But as every pound matters, we're continuing to collect donations from supporters.
+ est. £451.50
Pledge your support and receive your copy of Soup for Good. All profits will help us tackle food insecurity and social isolation.
by Karen Mattison MBE, Co-Founder in London, Greater London, United Kingdom
On the 30th September 2024 we'd raised £83,157 with 516 supporters in 38 days. But as every pound matters, we're continuing to collect donations from supporters.
Cook for Good is an award-winning social enterprise that brings businesses and communities together through food.
We’re tackling food insecurity, social isolation and health inequality on a social housing estate in Kings Cross, through a fantastic community food and cooking programme.
Now we're launching Soup for Good, a book of recipes and stories, to raise funds so we can scale our impact and help more communities across London. All the profits from the book will be invested into our work.
Our approach aims to tackle both food insecurity and its underlying causes through:
In just over two years, we've:
Nine out of ten people engaging with Cook for Good feel less isolated, eat more healthily, worry less about their weekly shopping costs and enjoy a greater sense of community.
We’ve turned a deserted laundry building into a surplus food pantry and soup café. Members pay £3.50 a week to pick up a basket of shopping worth around £35. They also get to enjoy soup, coffee and chat with their neighbours. And they can access support from our community manager and trusted advice organisations to help tackle the root causes of food insecurity: debt, housing issues, health problems and access to good employment.
We’ve transformed a disused café into a hi-tech community kitchen, offering a wide range of cooking classes for local residents of all ages. It’s also where we host our corporate team building events, which fund much of our current work.
And we run bespoke health and wellbeing programmes, which target key groups within our community who need extra support:
Our Men's Grub Club is bringing older men into our kitchen to cook, eat and build new friendships, reducing social isolation and improving their wellbeing.
Our Cook for Health course is helping people with diabetes understand how to tackle their condition through food, improve their health
We provide volunteering opportunities in our Pantry, for local people who want to gain some experience and give back to their community. For those who are interested in seeking a career in catering and hospitality, we offer a six-month Community Brigade training programme. Over the last two years, we have provided skills training, work experience and volunteering opportunities for 60 local people.
We operate in Islington, one of London's most deprived areas. Before Cook for Good, there were no subsidised food options within walking distance for the local residents. Many felt disengaged from local services and faced social isolation. Unemployment and economic inactivity due to ill health were prevalent, and financial wellbeing low, with almost half of those employed earning below the London Living Wage. Regularly, half of our members struggled to afford essential food.
“I was prescribed anti-depressants, but when I started coming to the Pantry everything changed.”
“This place has stopped me and my daughter from going without meals.”
“This is the first time that I have really felt like part of this community – I feel like I have friends here.”
We are launching our first cook book – Soup for Good – to help us raise funds for us to scale our work to tackle food insecurity, health inequality, and social isolation across London.
The book will be available from October, and while it may feel a bit summery right now to be thinking about soup, it’s never too early to start planning festive thankyous for clients and employees or to buy this gift for friends and family.
Please help us by pledging to pre-order one or multiple copies of our book
What's in the book?
Soup for Good shares our community’s favourite recipes and tells the stories of some of its much-loved characters. It’s beautifully produced and photographed, and full of recipes that have been tried and tested by our fiercest critics (our Pantry members).
It's packed with soups that you’ll come back to again and again, including donated recipes from our supporters Nigella Lawson, Ed Balls, Karan Gokani, Wichet Khongphoon, and Gordon Brown. There are 50 soup recipes, 24 recipes for no stress breads and delicious toppings, and 13 personal stories from members of the Cook for Good community, written by the Guardian’s Lexy Topping.
Soup for Good is a celebration of soup and community and a demonstration of the power of cooking to change lives and bring people together. And all the profits will be invested in our work.
Supporting financial wellbeing in a cost of living crisis
Our surplus food pantry helps individuals facing food insecurity and broader challenges in accessing affordable food. We also provide wraparound support services including debt management and welfare benefit optimisation, helping to build financial resilience within our community. And our cooking classes and courses promote healthy eating and provide opportunities for residents to come together, helping turn neighbours into friends.
Scaling our work
Our goal is to replicate our model on other housing estates in London. To achieve this, we plan to run a pilot programme that will bring together food entrepreneurs, community organisations and housing associations to provide coaching, mentoring and support to create three new community food ventures.
With your support, we can expand our reach and impact, helping more people live healthier, happier lives. Together, we can build a more food-secure London.
Please support us and be part of this transformative journey!
This project offered rewards