Coco's Afric-Carib Restaurant

Aim

The aim of Afric-Carib Restaurant is to refurbish in order to upgrade the business. With the uplift, the turn over will increase, job creat

n 1980, I was made redundant as account clerk in TV Edwards and co Solicitors, then i decided to start my own business.

I started started Restaurant business with a colleague as partner in Baywater

After 3 years, I decided to Venture out as into Stroud Green Road Restaurant as the first African Caribbean Nigerian restaurant on the high street.

It was a great success that 2 branches were opened in Peckham and Clapham Common.

Due to staff and management issues, they were closed.

I have remained at the location in Finsbury Park since but reduced my operations from 100 seater restaurant to 25 seats.

In 2014, I diversified into promotion by creating an NGO called Africa Euro Hospitality Association Ltd to promote music and cultural events.

Until today the two businesses Compliments each other.

Team

My team was not structured because they were made up of my family

Visions

My Visions are to renovate and upgrade the restaurant to higher standards, increase turnover, create more jobs for age between 18 to 40 years that are interested in working/managing own restaurant.

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Funding method

Keep what you raise – this project will receive all pledges made by 31st October 2026 at 5:00pm