Save British Cheese

by Blacks Corner in East Boldon, England, United Kingdom

Save British Cheese

£5,097

raised in 107 days

34

supporters

Pre-order a cheese bundle that you will receive by Aug 8th, and support British cheesemakers most affected by the Covid-19 pandemic

by Blacks Corner in East Boldon, England, United Kingdom

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Covid-19 has hit the industry hard, with storerooms up & down the country full of unsold produce. This project has been setup in partnership with Neal's Yard Dairy to identify and reach out to British farm cheesemakers who need support but are too small to receive national help.

Pre-order a selection of four cheeses carefully chosen by Black’s Corner and Neal’s Yard Dairy to be received when we hit our target of 300kg saved. You can choose from 0.75kg, 1.5kg or 3kg of farmhouse cheese!

If you require your pre-order to be delivered by post you can do this by selecting the delivery option at checkout and manually adding £8 to your order which will allow us to send next day refrigerated delivery to any UK address you select.  

Any queries, please get in touch at hello@blackscorner.co.uk


What you will receive:

Ogleshield

With its orange-pink rind, Ogleshield has a gentle but complex flavour: it can be deeply savoury, almost reminiscent of chicken broth and has a sweet and milky aroma. It has a soft and pliant texture and melts beautifully; a perfect cooking cheese.

Made with pasteurised cow's milk and animal rennet.

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Devon Blue

This cheese tends to have a sweet, caramelly flavour profile. Occasionally some cheeses will develop light spicy flavours too. It has a crumbly, buttery texture with subtle blue veining throughout. 

Made with pasteurised cow's milk and vegetarian rennet.

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Corra Linn

A clothbound sheep’s milk cheese, flavours are lightly floral and brothy, with savoury notes of roast lamb. When chewed the texture is creamy and succulent.

Made with raw sheep's milk and animal rennet. 

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Pitchfork Cheddar

Pitchfork is a "proper, old-fashioned Cheddar": full-bodied with a dense, creamy texture and an acidic, juicy bite.

Made with raw cow's milk and animal rennet. Clothbound with lard.


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This project is not just about amazing cheese, it's also about people. The 1st, 3rd & 5th generation farmers & cheesemakers who put the environment, the quality of their produce & the welfare of their staff & animals at the heart of their businesses. 


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After the success of our community outreach program which delivered almost 500 relief hampers to people in self-isolation, the North East LEP has pledged to match up to 150kg of orders to help restock our Deli fridges.  Supporting this campaign means not only helping a National Cause, but also a local business. Together we can save almost half a tonne of cheese!


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Let's make 'Save British Cheese' happen

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