After working for some of London's most respected restaurants and chefs over the last few years (Gordon Ramsay, Marcus Wareing, Tom Aikens, Hedone) as a family we have now decided to try and start our own restaurant by the sea in Cornwall.
The restaurant will serve modern British seafood. We aim to offer a unique experience using the finest local ingredients and want to cook at the very top level whilst remaining accessible to everyone, and offering value for money.
We will offer a multi course tasting menu in the evenings, as well as as a shorter lunch menu. Brunch will also be served throughout the summer months.
We aim to have a relaxed bar and terrace area, to enjoy cocktails and local beers and ciders, and we will also have an interesting wine list.
We hope to make the restaurant a place for locals and visitors to enjoy quality seafood, in a relaxed welcoming environment.
we aren't expecting to raise the full 50k but we are looking to raise a much as possible to invest mainly in kitchen equipment and to provide a financial backup as we get started. Thank you very much for all pledges