Hello, my name is Jacqui and I’m passionate about vegan organic food and a chemical free lifestyle. Having a dislike of meat substitutes and processed foods, I started experimenting with wholefoods such as; beans, pulses, nuts and seeds, and developed a wide selection of healthy, nutritious and wheat – free recipes and decadent dairy free desserts. I’ve always loved to feed people, so it was a natural progression to open up The Veganic Kitchen, my vegan catering business based in Grimsby.
As some of you may know I have been running The Veganic Kitchen supper club, catering and culinary classes for a few years, this September I am launching The Veganic Kitchen Take-Away with a difference!
As part of the Take-Away set up I need to raise £800 as a start up, this is for eco-friendly packaging, marketing including leaflets and additional equipment.
Once set up I will be offering local delivery and collection of healthy plant based whole-food food (see facebook for menu). Thank you very much for looking at my page and for your support.