To publish a book of wild and world food recipes inspired by the wild plants that grow in towns and cities, as well as by the people who live here and the diverse food traditions abundant in the city. In this book, you will learn how to forage safely in urban areas, and find over 60 world food recipes made with wild food, including Vietnamese rice wraps with wild herbs, Polish pierogi with nettle & thistle shoots, South Asian chestnut & fig biryani, the London Salad, Caribbean blackberry smoothie, and East African yarrow honey wine.
by Ceri Buckmaster in London
Hi Ceri, I found this through a link on Project Dirt, I just wanted to show you these links do help & work! I have just signed up on here as a result of your project & I will keep my fingers crossed you get what you need as I can\'t wait to read the book. Can I just ask that my real name is credited in the book, rather than the user name I logged onto here with please? I am Helen Mitchem :-) many thanks and good luck
Ceri - you have run so many wonderful free workshops, connecting people and making life in the city more bearable. Thank you for the amazing and unique work you do. I will keep my fingers crossed for the success of this campaign.
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