Streetfood: Urban Foraging and World Food

To publish a book of wild and world food recipes inspired by the wild plants that grow in towns and cities, as well as by the people who live here and the diverse food traditions abundant in the city. In this book, you will learn how to forage safely in urban areas, and find over 60 world food recipes made with wild food, including Vietnamese rice wraps with wild herbs, Polish pierogi with nettle & thistle shoots, South Asian chestnut & fig biryani, the London Salad, Caribbean blackberry smoothie, and East African yarrow honey wine.

We did it!

On 10th Oct 2013 we successfully raised £2,895 of £2,500 target with 105 supporters in 35 days

Hi, I’m Ceridwen. And I love cities, I love the unexpectedness, the variety and the whole mishmash of people in the city. In the city, you can travel round the world, just by connecting to your neighbour. Except we often don't connect to our neighbours, or maybe only the ones that are pretty similar in background and share similar interests to us. Invisible Food has been an experiment in reaching out to the people around me and building community.

So what is this book Street Food: Urban Foraging and World Food all about?

It’s a recipe book which matches seasonal wild food and world food. We begin in January and go through month by month, with recipes for a 3 course meal from a different community each month. For example, in January there are recipes from South East Asia including rice wraps with wild herbs and Chickweed salad with spicy dressing.

In March, we turn to East Asia with sautéed burdock root with shepherd’s purse sprinkle, wild herb Chinese dumplings and Dorayaki pancakes with Japanese knotweed.

And then in April, we are looking at recipes from the British Isles, including nettle haggis, Wild herb Glamorgan sausages and garlic mustard colcannon.  The geographic region for each month represents a community that has settled here in London from that region. So we cover, North, South, East and West Africa, the Middle East, Greece and Turkey, Eastern Europe, the Caribbean, Mediterranean countries, South America and South Asia.

I am crowdfunding to raise £2,500 to publish the book. £1,500 will be spend on publishing costs, with about £1,000 to be distributed between two talented designers Ibuki Iwata and Dorothea Bohlius who are offering their services as a vastly reduced rate because they're my friends, and me for my time as writer and editor.

What you get from investing in this project is as follows:

Be a DAISY supporter - £10Be a Daisy supporter for £10

DAISY:You will be mentioned and appreciated for your support in the book. You will also receive an invite for the book launch in December 2013.


 Be a DANDELION supporter - £25

Dandelion: Receive a signed copy of the book from Ceridwen.  You will also receive an invite for the book launch in December 2013.

Be a BLACKBERRY supporter - £55

Blackberry: Connect with Ceridwen for a skype chat about plants, food, cooking, and   community plus a signed copy of the book.  You will also receive an invite for the book launch in December 2013.

Be a HAWTHORN supporter - £75

Hawthorn: Go on a guided walk with Ceridwen in a South London green space to identify wild plants plus a signed copy of the book. You will also receive an invite for the book launch in December 2013.

Be a WILD ROSE supporter -  £150

Wild Rose: Come for a unique Wild food forage and dinner with Ceridwen in South London plus a signed copy of the book. You will also receive an invite for the book launch in December 2013.

To reach the target, all I need is 100 of you to contribute £25 as advanced payment of your copy of the book. Or choose another reward if you want to contribute less or more. If we raise more than our target, then we can do a higher print run which will contribute to the sustainability of the work.

So how has this book come about?  It's simple, we've gone walking together in parks and green spaces finding plants that are edible and safe to pick, we've talked together and we've cooked food together. The name Invisible food refers to everything that sustains us that isn’t ordinarily visible or easy to spot. The ‘food’ has a literal and practical interpretation; the ‘food’ is the wild foods such as nettle, elderflower, chickweed, dandelion that, once we’ve learnt how to identify, we can harvest and learn how to use. There is also a deeper, more soulful and humanistic interpretation, as that which sustains us emotionally and spiritually, such as friendship, a strong community, a connection with the earth, and a belief in social justice.

When I began this project in 2008, I knew pretty much nothing about plants. I learnt to connect to the plants in a meaningful way, not just by observing them or learning their names, but by learning which ones I could eat. I learnt about their unique flavours and textures and created new recipes that worked well for each particular plant I was discovering.

You may be asking Why Wild Food? Why world food? What’s the connection?

Well, for me, it was an opportunity for play and innovation. A ‘Why not?’ kind of thing. But there’s also something about a connection with wild plants that brings a kind of rootedness and sense of belonging. Connection with nature brings wellbeing, we all know that, and I really want that sense of wellbeing for everyone so that no matter where you were born or were you came from, you know the green spaces in the city, you are familiar with some of the wild plants and you know their potential as food sources. Experimenting with World Food seemed to be the most inclusive way of beginning this conversation.

Another big motivation for this book is that this has been a community project run on a lot of love and not much money at all. This book will mark and commemorate 5 years of the energy of people coming together across barriers, beyond comfort zones, towards each other in a city where people can easily be separated from each other. I don't want the experience of this to slip away unnoticed, as many projects with community wellbeing at the heart of them do. I want this book to be a reminder of what we can achieve with the 12 magic ingredients of:

1.      Belonging

2.      Purpose (alignment with purpose)

3.      Sharing

4.      Support

5.      Humour, Play & Fun

6.      Hope & Trust

7.      Flow (saying yes to the now, acceptance)

8.      Inclusion (asking who isn’t here and needs to be here?)

9.      Safety (physical and emotional)

10.  Clarity (around structure & order)

11.  Learning

12. Knowing that you matter

And what do I hope for the future, after this book is published?

I hope that this book supports you to connect to nature and to your community in a spirit of greater connection, fun and play. And that you do what your parents probably always told you not to do, start playing with your food!

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