We did it
On 10th July 2017 we successfully raised £10,140 with 66 supporters in 42 days

Help fund improvements to our farm to meet increased demand for our totally free range poultry, and deal with changing weather patterns.

by Robert Morris in Strathaven, Scotland, United Kingdom


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Rewards

This project offers rewards in return for your donation.

£10 or more

1 of 500 claimed

£10 Reward

Name a turkey! For a £10 pledge you can chose a name for one of our turkeys. In return we will issue a certificate to acknowledge that we have assigned a turkey your chosen name. You will be able to use your certificate to redeem £10 off your Christmas 2017 turkey order.

£20 or more

£20 Reward

10% discount on all purchases for 6 months starting July 2017 maximum discount £30.00

£50 or more

0 of 30 claimed

£50 Reward

Dinner at Risson's Restaurant, Strathaven Join Robert & AJ on Tuesday 19th September 7pm for an evening of 'Beak to Feet' dining. A tasting menu with contributions from Stephen McLaughlin, Head Chef of two Michelin star, Restaurant Andrew Fairlie at Gleneagles, Ally McGrath of Osso Restaurant/ Great British Menu and of course Scott Baxter of Rissons. Along with this dining experience we offer a 10% discount off poultry orders until 01/01/2018

£50 or more

7 of 20 claimed

£50 Reward

Box of 4 of our St Bride's free range oven ready chickens 1.8 - 2 kilo each, with giblets, including mainland UK delivery. We will get in touch to organise desired delivery date.

£50 or more

£50 Reward

15% discount for 12 months starting July 2017 Maximum discount £75

£70 or more

3 of 30 claimed

£70 Reward

Beak to Feet Dining at The Gannet restaurant. The Gannet's Peter McKenna and Ivan Stein are joined by Graeme Cheevers of Michelin star restaurant Martin Wishart at Loch Lomond and chef forager Gary Goldie, each will be preparing a course using our poultry for the evening's menu. L'Art du Vin will be pairing biodynamic, natural and raw wines to compliment each course. It will be an evening of fabulous food and wine in a relaxed atmosphere.

£70 or more

£70 Reward

Free range bronze St Bride's turkey 5 - 5.5 kilo weight incl UK mainland delivery

£100 or more

£100 Reward

20% discount for 12 months starting July 2017 maximum discount £150

£100 or more

2 of 12 claimed

£100 Reward

Dinner for 2 at Risson's Restaurant, Strathaven & 10% discount from future poultry orders. Join us on Tuesday 19th September 7pm for an evening of 'Beak to Feet' dining. A tasting menu with contributions from Stephen McLaughlin, Head Chef of two Michelin star, Restaurant Andrew Fairlie at Gleneagles, Ally McGrath of Osso Restaurant/ Great British Menu and Scott Baxter of Rissons. We also offer a 10% discount off poultry orders until 01/01/18

£140 or more

2 of 12 claimed

£140 Reward

Dinner For 2 at The Gannet 'Beak to Feet' evening on the 31st July 7pm. With courses prepared by Peter McKenna & Ivan Stein of The Gannet, Gary Goldie chef / forager Gary Goldie Wild Foods and Graeme Cheevers of Restaurant Martin Wishart at Loch Lomond. 4 courses with matched biodynamic wines. Informal evening of great food, wines and chat.

£250 or more

£250 Reward

20% discount for 18 months starting July 2017 maximum discount £250 + Christmas turkey

£500 or more

0 of 10 claimed

£500 Reward

20% for 24 months starting July 2017 Maximum discount £500 + Christmas turkey+ farm visit + demo on festive cooking for up to 5

£1,000 or more

0 of 10 claimed

£1,000 Reward

20% discount for 24 months starting July 2017 Maximum discount £1000.00 + Christmas turkey and trimmings+ farm visit +festive cooking demo for up to 10

£1,000 or more

£1,000 Reward

Chef/Restaurateur supporters receive negotiated discount to the value of pledge + farm visit + product training

£2,000 or more

0 of 10 claimed

£2,000 Reward

20% for 24 months starting July 2017 maximum discount £2000.00 + Christmas turkey, goose ,capon, trimmings +farm visit + demo with professional chef for up to 20

£2,000 or more

£2,000 Reward

Chef/Restaurateur supporters receive negotiated discount to the value of pledge + farm visit + product training

£3,000 or more

0 of 5 claimed

£3,000 Reward

25% discount for 36 months starting July 2017 + Maximum discount £3000.00 Christmas turkey, goose, capon, trimmings + whole butchered free range pig+ farm visit + beak to feet demo for up to 30 with professional chef

£3,000 or more

£3,000 Reward

Chef/Restaurateur supporters receive negotiated discount to the value of pledge + farm visit + product training

£5,000 or more

£5,000 Reward

Chef/Restaurateur supporters receive negotiated discount to the value of pledge + farm visit + product training


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