COVID APPEAL: Sharpham Cookbook

Help us get Janet's cookbook published - and support The Sharpham Trust to continue our work post-Covid 19.

With 80 mouth-watering recipes inside, this A4 book will change how you cook vegetarian & vegan food for ever!

The pandemic has impacted our charity enormously: we've lost 60% of our annual income since April.

That means our aims of creating a more mindful, sustainable and compassionate world are under threat.

EAT SUSTAINABLY & DELICIOUSLY!

We believe that humans will stop desecrating the world when they develop a stronger connection to nature - and one way we can all do that is by the food we grow and cook.

If you've been on retreat with us, you'll have eaten Janet's AMAZING & LUXURIOUS vegetarian and vegan cookery, using vegetables grown at Sharpham.

MEAT-EATER? GOT INTOLERANCES? THIS IS FOR YOU TOO!

Some of her delicious recipes are for people needing gluten-free & dairy-free food too.

And people who eat meat can enjoy these incredible recipes too (see testimonials below).

WHAT PEOPLE HAVE SAID ABOUT JANET'S FOOD

So many people have asked us about a cookbook, and now here's the chance to get one - whilst helping our charity to survive the pandemic.

"Janet makes our tastebuds sing!"

"Fantastic veggie food, and this from a meat-eater who was a little sceptical!"

“The food was...beyond amazing” 

“The meals were fantastic and prepared with great love, care and attention. Even as a meat eater, I loved the vegetarian food and did not miss meat at all”

SAMPLE RECIPES

• Dips for sharing
• Beetroot, chard & cashew nut curry
• Pasta with kale & walnut pesto
• Courgette and Leek Socca (vegan & gluten-free)