Hello to all of our supporters,
A week on from our deadline and we are still reeling from achieving (and exceeding!) our target. Huge thanks again to all of you who helped us reach this milestone and to those who continue to donate to our projects through the Crowdfunder platform.
We are…
Flour to the People
by Scotland The Bread in Anstruther, Fife, United Kingdom
£22,985
raised so far+ est. £2828.25
318
supportersSupporting communities to establish a flour and bread supply that is healthy, equitable, locally controlled and sustainable.
by Scotland The Bread in Anstruther, Fife, United Kingdom
We did it! With three days remaining, we're now into our stretch target. We are absolutely thrilled to have such a truly marvellous set of supporters behind us, thank you everyone who has donated and shared the news of our campaign far and wide.
We're so delighted to be able to…
Thank you so so much to our new (and previous) supporters for your contributions and positive words, which have been incredibly uplifting to read. It is so encouraging to see how many people believe in our work!
With less than two weeks to go, we are getting ever closer to our…
Thank you to each and every one of you for contributing to our campaign. We are so grateful for your support! It has been a joy to read so many positive comments and learn about your own experiences of baking delicious and nutritious bread for yourselves and others.
As some of…
Rewards
This project offered rewards
£5 or more
'Real Bread Bakers' documentary
A link will be provided to view Zev Robinson's 30 minute documentary, 'Real Bread Bakers' (trailer - https://vimeo.com/411720338) featuring interviews with Andrew Whitley and inspiring artisan and community bakers from across Scotland.
£100 or more
Virtual breadmaking webinar with Andrew Whitley
Virtual breadmaking webinar with Andrew Whitley, author of Bread Matters and the best-selling DO Sourdough.
£250 or more
Half-day Scotland The Bread experience
Secure a place to join us and learn more about Scotland The Bread's grains: walk among the diverse varieties growing in fields on the Balcaskie Estate in Fife; visit our innovative cyclone mill; enjoy a locally-sourced lunch and receive a bag of flavoursome freshly-milled Balcaskie Landrace wholemeal flour and recipes to take away.
£300 or more
Breadmaking workshop
Join us at our mill in Fife for a breadmaking workshop using Scotland The Bread flours, followed by a locally-sourced lunch. You will receive a bag of flavoursome freshly-milled Balcaskie Landrace wholemeal flour and recipes to take away.
£1,000 or more
Full-day Scotland The Bread experience
Secure a place to meet our team and learn about Scotland The Bread's grains and how to make them into delicious bread: walk among the diverse varieties growing in our fields; visit our innovative cyclone mill; take part in a short hands-on breadmaking workshop; enjoy a locally-sourced meal and private screening of 'Real Bread Bakers'; and receive a bag of our flavoursome freshly-milled Balcaskie Landrace wholemeal flour and recipes to take away.
£20 or more
Screening with Q&A - 'Real Bread Bakers'
An online screening of ‘Real Bread Bakers’ including a Q&A with Andrew Whitley and filmmaker Zev Robinson.
£30 or more
Discount on Scotland The Bread flour for a year
A subscription to Bread for Good Community Benefit Society, entitling you to a 15% discount on Scotland The Bread flour bought from our online shop for one year. (UK postage only)