Flour to the People

A link will be provided to view Zev Robinson's 30 minute documentary, 'Real Bread Bakers' (trailer - https://vimeo.com/411720338) featuring interviews with Andrew Whitley and inspiring artisan and community bakers from across Scotland.

Virtual breadmaking webinar with Andrew Whitley, author of Bread Matters and the best-selling DO Sourdough.

Secure a place to join us and learn more about Scotland The Bread's grains: walk among the diverse varieties growing in fields on the Balcaskie Estate in Fife; visit our innovative cyclone mill; enjoy a locally-sourced lunch and receive a bag of flavoursome freshly-milled Balcaskie Landrace wholemeal flour and recipes to take away.

Join us at our mill in Fife for a breadmaking workshop using Scotland The Bread flours, followed by a locally-sourced lunch. You will receive a bag of flavoursome freshly-milled Balcaskie Landrace wholemeal flour and recipes to take away.

Secure a place to meet our team and learn about Scotland The Bread's grains and how to make them into delicious bread: walk among the diverse varieties growing in our fields; visit our innovative cyclone mill; take part in a short hands-on breadmaking workshop; enjoy a locally-sourced meal and private screening of 'Real Bread Bakers'; and receive a bag of our flavoursome freshly-milled Balcaskie Landrace wholemeal flour and recipes to take away.

An online screening of ‘Real Bread Bakers’ including a Q&A with Andrew Whitley and filmmaker Zev Robinson.

A subscription to Bread for Good Community Benefit Society, entitling you to a 15% discount on Scotland The Bread flour bought from our online shop for one year. (UK postage only)