Flour to the People

by Scotland The Bread in Anstruther, Fife, United Kingdom

£22,985

raised so far

+ est. £2828.25 Gift Aid

318

supporters

Supporting communities to establish a flour and bread supply that is healthy, equitable, locally controlled and sustainable.

by Scotland The Bread in Anstruther, Fife, United Kingdom

You can only post a comment if you have backed this project. Support project


Marie-Amélie Viatte 9th February 2022

I've watched from the sidelines for years and been increasingly inspired. I'm delighted to add my tiny contribution towards this organisation's continued great achievements and success. Well done Andrew and team!

Rosie Gray 29th January 2022

Thank you for all the opportunities created through your work, very much appreciated and getting good grains in the ground and on our plates

Calum Ross 26th January 2022

Dotrun have had the pleasure of working with Andrew for a number of years, he is an inspiration and Scotland the Bread is testament of his dedication.

Betsy 26th January 2022

Infinity Foods Brighton, The Village Bakery Melmerby, The Watermill Little Salkeld....all seminal influences for me, and for this great project.

Michael Weil 25th January 2022

I attended a Bread Matters weekend years ago when they were in Cumbria - I think. I live in the USA now hence my uncertainty about the location but still hold dear those values regarding bread and baking that were nurtured way back when. Good project, good luck,

Rewards

This project offered rewards

£5 or more

'Real Bread Bakers' documentary

A link will be provided to view Zev Robinson's 30 minute documentary, 'Real Bread Bakers' (trailer - https://vimeo.com/411720338) featuring interviews with Andrew Whitley and inspiring artisan and community bakers from across Scotland.

£100 or more

Virtual breadmaking webinar with Andrew Whitley

Virtual breadmaking webinar with Andrew Whitley, author of Bread Matters and the best-selling DO Sourdough.

£250 or more

Half-day Scotland The Bread experience

Secure a place to join us and learn more about Scotland The Bread's grains: walk among the diverse varieties growing in fields on the Balcaskie Estate in Fife; visit our innovative cyclone mill; enjoy a locally-sourced lunch and receive a bag of flavoursome freshly-milled Balcaskie Landrace wholemeal flour and recipes to take away.

£300 or more

Breadmaking workshop

Join us at our mill in Fife for a breadmaking workshop using Scotland The Bread flours, followed by a locally-sourced lunch. You will receive a bag of flavoursome freshly-milled Balcaskie Landrace wholemeal flour and recipes to take away.

£1,000 or more

Full-day Scotland The Bread experience

Secure a place to meet our team and learn about Scotland The Bread's grains and how to make them into delicious bread: walk among the diverse varieties growing in our fields; visit our innovative cyclone mill; take part in a short hands-on breadmaking workshop; enjoy a locally-sourced meal and private screening of 'Real Bread Bakers'; and receive a bag of our flavoursome freshly-milled Balcaskie Landrace wholemeal flour and recipes to take away.

£20 or more

Screening with Q&A - 'Real Bread Bakers'

An online screening of ‘Real Bread Bakers’ including a Q&A with Andrew Whitley and filmmaker Zev Robinson.

£30 or more

Discount on Scotland The Bread flour for a year

A subscription to Bread for Good Community Benefit Society, entitling you to a 15% discount on Scotland The Bread flour bought from our online shop for one year. (UK postage only)

Show your support

Payment and personal details are protected