Our new beers are brewing!
We're excited to tell you that we're brewing both our new beers - the Craft Lager and Session IPA - with award-winning Yorkshire brewery Wold Top. Wold Top use locally grown barley and selected British hops, and for our beers, a locally sourced supply of surplus fresh bread. Our Pale Ale continues to be brewed with the legendary Hambleton Ales. All three beers are currently fermenting nicely and will be bottled up ready to distribute to everyone mid-May.
We've also been working with on updating the labels to distinguish the three beers, and wanted to give you all a sneak preview. Introducing ...
Much Kneaded is our a refreshing new Craft Lager and Bloomin' Lovely is our new hop-packed Session IPA. Our original Pale Ale is newly named Purebread. We're can't wait to see - and taste - the new beers, and to share them with you.
We've also been busy working on our Crowdfunder rewards. If you pledged for the re-launch party, the brewery experience or the food feast with Hugh Fearnley-Whittingstall, you should have now received your invite. We're really looking forward to celebrating with you! We also picked names out of the hat for the fantastic Grundig fridge-freezers (congrats to Tom Levitt and Dan Crossley), the case of beer (congrats Melissa Kane) and Tristram's book 'Waste: Uncovering the Global Food Scandal' (congrats Gary Bown).
Thanks everyone for being our Toast Heroes
Tristram, Rob, Louisa & Julie
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