LEAP – “Love, Eat, Appreciate, Preserve”

Aim: LEAP is a global kitchen celebrating culture, flavor, and sustainability. Support us to preserve traditions and share world cuisine.

🔷 Brand Concept & Philosophy:

LEAP – “Love, Eat, Appreciate, Preserve”

🔹 L – Love

We believe food is an act of love — from the farmer who cultivates it, to the chef who transforms it, to the guest who experiences it. At LEAP, we honor the love behind every ingredient and every tradition. Our kitchen is a space where love is the first ingredient — love for flavor, people, and the planet.

🔹 E – Eat

To eat is to connect — with culture, memory, and one another. LEAP invites people to eat with awareness and joy. Our global menus are not just meals; they’re edible narratives that speak the language of their origins. Whether it’s a humble street snack from Vietnam or a festive dish from Morocco, eating at LEAP is about savoring the world in its truest form.

🔹 A – Appreciate

Culinary appreciation goes beyond taste. We showcase the soul of each cuisine, respecting its roots and sharing its story. Our goal is to educate and elevate — to help guests appreciate not only what’s on the plate, but where it came from and why it matters.

🔹 P – Preserve

LEAP is committed to preserving the integrity of culinary traditions and the health of the planet. We prioritize sustainable sourcing, zero-waste practices, and the revival of endangered or forgotten recipes. Preservation also means passing on stories — keeping culture alive through cuisine.

🔸 Brand Essence:

LEAP is not just a kitchen — it’s a movement. A celebration of Earth’s culinary diversity, crafted with care, and shared with purpose.

Funding method

Keep what you raise – this project will receive all pledges made by 4th August 2025 at 2:08am