Layla's Kitchen Vegan Cafe

My name is Yasmin, and I am an Egyptian mother and wife with a profound love for cooking and crafting delicious, nutritious recipes. I embarked on my business journey 12 years ago, starting small and slowly as a means to combat depression. With the unwavering support of my wonderful friends and husband, I initially focused on making cupcakes and cakes that everyone adored.

A few years down the line, I expanded my offerings to include catering for Middle Eastern and Egyptian cuisine, taking careful, measured steps along the way. As time passed, I became increasingly aware of our dietary choices and their impact on the planet. My exploration into the connection between food and global warming inspired me to adopt a vegan lifestyle in 2018, which transformed my perspective. Since then, I have devoted myself to creating vegan recipes that are not only healthy and nutritious but also environmentally friendly.

As my catering business flourished, I began conducting cooking classes and participating in markets and pop-up events. My dream has always been to establish a space where I can share my wholesome, eco-conscious recipes and offer cooking classes— a place where customers feel like family and friends, can gather, unwind, and enjoy delicious food along with meaningful conversations. I aspire for my café to be a safe and inviting haven for all, providing not just exceptional food but also a sense of community and belonging.