We are a young couple passionate cooks with over 10 years experience combined. Me in the savoury cards and him in everything sweet.
Because we believe in bringing people together, we spent years perfecting our crafts of traditional recipes of both our cultures.
We have been trading for the past 3 years as seld employed and would like to take our passion to the next level.
We would love to be able to welcome communities in a warm and welcoming space where culinary traditions meet innovation.
Guests will savoury authentic African dishes rich in heritage(from street finger foods such as Pastels to main dishes like Mafé ) while indulging in classic French pastries ancient such as l'Opéra or La tarte Bourdaloue; and current Like the Moka or the Financier that add a sweet touch to every meal.