We started our business during the lockdown last year from our home kitchen. Ever since it has blown up and we cannot believe how much of a demand there is for Mexican Food. Sadly we cannot accept every order as we operate from a very small kitchen with one person cooking and the other delivering.
There is so much potential as no competition but we need commercial space to trade.
People love our food due to the unique recipes and high quality ingredients we use.
We want to grow and we know the demand is there. The only thing missing is a little support to kick start.
Thats why we are here :-)