Thanks for visiting the page. If you'd like to be a part of the future of my business, then please read on!
The business is 2 years old in October (doesn't time fly!) and it's time to get back to my original goal - opening London's first pie bar. Trading at the markets has been a fantastic way to build a brand and build a customer-base, but it was never the end goal. I have always wanted to open a dessert bar, with chilled coffee shop vibes during the day and a more fun, upbeat atmosphere in the evenings - I have developed a delicious cocktail menu to perfectly complement our existing products (such as a Lemon Meringue cocktail, classic Bourbon Old Fashioned, and Millionaires Shortbread). Being able to operate out of a fixed location would mean we could offer items which are currently impossible to do on the stall, such as super-indulgent ice cream sundaes. And I know how much you guys love your cookies warmed up! You'll be able to add ice cream and hot chocolate fudge sauce to take your favourite treat to the next level. Vegan and gluten-free treats will also be on offer.
The bar would be a part of the community, with art from local artists displayed on the walls and open mic evenings to showcase local talent. Music would be a big part of the vibe, with different evenings dedicated to different genres and live music nights once a month.
My customers have been at the heart of the business since day one and giving them a venue to hang out and have fun in is my absolute dream. The business has grown so much in two years but now it's time to be brave, and create something which the customers will not only love, but help to create as well.
Please don't hesitate to contact me should you have any questions.
Let's make this happen! #goteampie