Lee Skeet Seafood Restaurant

Trying to secure the final bit of investment to achieve our dream and open our little restaurant by the sea

We did it!

On 7th May 2016 we successfully raised £1,310 with 25 supporters in 56 days

 After working for some of London's most respected restaurants and chefs over the last few years (Gordon Ramsay, Marcus Wareing, Tom Aikens, Hedone) as a family we have now decided to try and start our own restaurant by the sea in Cornwall.

The restaurant will serve modern British seafood. We aim to offer a unique experience using the finest local ingredients and want to cook at the very top level whilst remaining accessible to everyone, and offering value for money.

We will offer a multi course tasting menu in the evenings, as well as as a shorter lunch menu. Brunch will also be served throughout the summer months.

We aim to have a relaxed bar and terrace area, to enjoy cocktails and local beers and ciders, and we will also have an interesting wine list.

We hope to make the restaurant a place for locals and visitors to enjoy quality seafood, in a relaxed welcoming environment.

we aren't expecting to raise the full 50k but we are looking to raise a much as possible to invest mainly in kitchen equipment and to provide a financial backup as we get started. Thank you very much for all pledges

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