After our long experience working with food , ice cream, and the great success in our home country as a result of our passion and continual research to find the best raw ingredients we have decided to expand our business in England.
Our dream is to export the quality of our product to the UK with a new ice cream parlour in London, where it will be possible for all ice cream lovers to see how we make our ice cream.
Our laboratory wil be visible to customers as they enjoy a gelato, and we propose a type of gastronomy school where clients can learn to make ice cream italian style.
For any clarification or more information we are always available.
You can see our FaceBook page HERE