I have loved making desserts since I was little. The creaminess, sweetness and wonderful flavours one can create with desserts excites me. So this year, I thought to turn my passion into a business.
I now focus mainly on making deluxe buttercream cakes and mini desserts. In future, I hope to open my own cake store, train students and expand into a franchise to give people the opportunity to live their dreams as well.
I hope to use the money raised to buy durable equipments like a stand mixer, cake fridge, adverts and also courses, training and registering my kitchen with the local council.