Highfield is a special high school. Our students have complex and severe learning difficulties and autism. We are in the process of setting up a sustainable enterprize system called 'Greenfingers'. The aim is to grow vegetables and fruit, which we will make into jams chutney's and baking products which we currently sell to staff, but aim to sell to parents and the community, once we have sufficient raw materials to make larger quantities of finished goods. The type of student at Highfield benifit greatly from life skills based activities and learning. Hoticulture and cooking are two activities which provide the practical stimulation for them. We need to increase our stock of friuting trees to give a larger number of students the opportunity to take part in these activities.