Sarah’s bakes started last year in April, after being told to stop working Due to a condition in which I dislocated quite a lot!, I tried to find something that I could work from as well as enjoyed and could do from home. This is where Sarah’s bakes started I absolutely love baking and decided I could make an income from it. I started by getting a food hygiene rating of my kitchen to make sure I started properly!
At Sarah’s bakes i have 5 star food hygiene rating, I create brownies, bakes, cupcakes and bespoke cakes! I also created a product called a Cakeaway which is cake baking takeaway tin easily posted and delicious!
With Sarah’s bakes getting quite busy I would love to be able to get better equipment to be able to make sure I’m giving the best quality product,have enough equipment to run my cake class which are something new i've been looking into, and even possibly to be able rent a larger kitchen or unit as well as going into the postal market in terms of the cakeaways cupcakes and brownies!
With lots of fantastic recommendations and reviews I’m Confident there is room for Sarah’s Bakes to grow!!