We've designed and created a brunch/lunch/afternoon tea menu for people who want to eat familiar, exciting, appetising, satisfying and fresh food, lovingly cooked from scratch, without causing needless waste, cruelty or environmental damage.
With the rise in amazing plant-based chefs, greater availability of ingredients and a shift in our taste and health preferences, people now expect more from event catering than the same old tuna, cheese, ham & chicken…
Our experienced chef creates tantalising plant based menus with exciting flavours and combinations that are unique, bursting with goodness and made from the highest quality ingredients.
Many of our customers don’t realise the food is simply made from plants, pulses, oils, seasonings and grains, it's that good.
Eating plants isn’t that scary! It’s challenges our chef to create those things we love most when we eat out with non-animal or dairy ingredients and gives us the opportunity to work with fresh, seasonal produce and not a menu that hasn’t changed in years.
The menus are entirely vegan, our Sour Dough Breads are Gluten Free, all our disposables are fully bio-degradable and all our suppliers are local.
Our reviews and feedback have been amazing and now we want to share our concept and food with a wider audience. Our customers are demanding regular access to our food so the next step is to secure some premises, before any of the big boys jump into our marketplace.
We're set up and ready to go, we're costed out, we have a profitable business, we have a low risk and low rent premises in our line of sight and we're passionate and ready to rock and roll...
12 Month Business Plan includes the launch of a small and local franchise, designed to introduce even more people to our lovely food.