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The pandemic shown the unfairness of existing delivery services. We are introducing a fair and better option to restaurants and drivers.

by Cesar Breton in London, England, United Kingdom

The food delivery solution we are launching is re-engineering the model that currently harms those who should be supporting, restaurants and delivery people get very little from existing food delivery services.

Working off an old economic model of co-operatives and reapplying this framework to hospitality in current environment of change is a great opportunity to create  solution that offers returns to everyone involved, from restaurants and delivery people to investors and the industry in general.

We have the technology and are in the process of deployment and testing, we will be ready to take on pilot regions by August 2020. Starting with Home counties in England, Wellington in New Zealand and Brisbane in Australia.

We believe the existing model is broken and restaurants are actively seeking for alternatives.

The money will be used to fund the marketing campaigns and the technology running costs of the first 6 months as we expect it to be self-sufficient at that point and able to grow further.

To know the full details of our "secret sauce", the returns expected for those backing the idea and the improvements we expect to achieve in the community, get in touch.

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