Brian Woods
13th October 2017What a great beer I feel privileged to get involved the potential is enormous
Crumbs make beer using leftover bread from Chalk Hills Bakery in Reigate. We need support to make new brews with their Sourdough & Rye bread
by Adrià Tarrida in Reigate, England, United Kingdom
What a great beer I feel privileged to get involved the potential is enormous
I love the recycling story, I love that it’s local, but more importantly the original amber tastes great, so keep them coming please.
Glad to be part of the excitement. But if these taste like dog pi$$ I will be asking for a refund!
Fantastic beer so far and looking forward to the next brews!
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