Myself a chef over 18 years and researched over 6 years on the market segment of Indian streetfood in UK.
Specially in London being Indian food as the most famous and eaten cuisine in england as staple food.
There being only restaurant dishes served in takeaways and Indian Restaurant,
There is hundreds of best street food which is healthy, staple and eaten as luch or dinner,
Also being in India for over 4 years on recipes standards and getting done in QSR mode all the dishes and worked as consultant and project head for same which made me aware of the operation and day to day running and expansion of same project.
I am very keen and know about the demand and supply of such product in England want to launch the Quick service Restaurant as Chulha express a traditional project .