Our Crowdfunder is drawing to a close!
It's been an incredible journey, but now just a few days remain on our Crowdfunder project. It's been a turbulent time for us, with Lance in recovery from a much needed operation sourdough production has paused. But we hope that we are laying the foundations for a pain-free and exciting new future here at Bisbrooke Artisans.
Thank you to everyone who has supported us so far. We're amazed to have reached over £10,000 - and we'd love to reach further towards our stretch target. The additional money will give us the ability to shoot for an even better oven upgrade, future proofing the business even more. It will also support our first month's rent on our business premises so that we can concentrate on developing and delivering our sourdough workshops.
We're also delighted to announce that we have been shortlisted for the Great Food Club Awards. We're up for Best Bakery, in the Best Sourdough Loaf category. We hope the judges will really taste the difference in our authentic sourdough, made slowly over 30+ hours! Keep an eye out for us in November when the winners are announced.
In the meanwhile, thank you for your donations and for sharing our campaign - let's see if we can end the project with a bang!
Lots of love,
There are no comments on this update yet.