After years of home brewing and dreaming of releasing our recipes, we've finally decided take a leap and start a microbrewery.
We have invested in a 200 litre brewing system; this will allow us to be agile and reactive, focusing on quality over quantity, ensuring we release each beer in its prime. With our starting set-up we will be able to make two beers per week, which at maximum capacity would allow us to produce just over 20,000 litres of beer per year in a combination of keg, cask and bottle.
Over the past few months we've spent our evenings and weekends working away building our brewery and we're almost there!
If you would like to help, please support us and join our brewing journey