Natural drinks
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a beverage containing vitamin A and four types of vitamin B, such as vitamins C and E.

by Constantin Cortese Bardasu in Gerrards Cross, England, United Kingdom

no "E", no dyes, no taste additives ...

is a complex environment, proper for the development of different microorganisms. Most of the microorganisms are represented by the Escherichia coli and Sacharomyces type, which have a particular pronounced aroma. There are also cocci, bacilli, molds of the Mucor type.

a beverage containing vitamin A and four types of vitamin B, such as vitamins C and E. During fermentation, lactic acid is produced in the slag, a type of acid rarely found in food, which aids digestion and is also recommended. for its property of stimulating milk secretion in women after birth and as a valuable source of vitamins and mineral salts in the nutrition of athletes.

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