The Heart of Nature

A Food and Drink project London, United Kingdom

The Heart of Nature

The Heart of Nature - Pure Grain Bread is an exceptional, very healthy and very nutritious loaf of bread, baked without any flour nor yeast.

Unfortunately this project was not successful


On 15th Apr 2016 our project closed

£10

of £20,000 target
with

1 backers

in

28 days


Project owner

The Heart of Nature - Pure Grain Bread is an exceptional, unique, healthy and very nutritious loaf of bread, baked without any flour nor yeast. Breaking all baking stereotypes we have created a bread for people who are very conscious of what is important for our well-being, our body to function well. Being free of any unnecessary ingredients, any preservatives or additives, it is a fantastic source of healthy energy. The Heart of Nature is available as original, full of pumpkin and sunflower seeds, or, for additional health benefits, with quinoa, chia seeds, black cumin, cranberries, plums, chokeberries, goji berries or acai berries. Best known benefits include: - vitamins C, E, B6, A, F - full of antioxidants which temper the destructive power of free radicals and protect against many degenerative diseases - omega-3 fatty acids - superfood full of fiber - lowers bad cholesterol - supports blood sugar regulation and weight loss - helps cardiovascular system, nervous system, digestive system - great immune system support - full of benefits for postmenopausal women - helps preventing urinary tract infections.

We have  a fantastic product and we are trying to bring it into main streamline. We exhibited at Hotelympia and got great responses from verious customers, a lot of interest from high profile potential customers like Harrords, Ikea, The Savoy Hotel, Edition Hotel, Cambridge Council. We have secured good contact and product lauch at Whole Foods Market.

Our aim is to produce and distribiute The Heart of Nature globally. We hope that the funds would let us take it these few steps higher where we could attract very serius investemet which would help us achive what we worked for the last 2 years.

The mixture is our own invention. This give us opportiunity to expand veriaty of the product making healthy bars and cookies.