About 6 months ago i got talking to someone in the playground of my daughters school whilst waiting for the school bell to ring. It was my early finish day from work and i was excited about collecting my youngest daughter from school. The conversation went something like this.....
The local Chip Shop has closed!
Because it wasnt making money....
Cogs started moving and i set myself a little goal.
9 months later we own the shop, have been trading with a great customer base and in profit every week since the day we opened. We went for local products with a close tie to the area, Using small businesses whenever possible for dry and frozen products Always putting product quality first wanting only to serve great Fish and Chips.
Personally I have wanted to live and work in New England, Specifically The Cape Cod area of Massachussetts since visiting there in 2000 with a friend. I fell in love with the area, People, Way of life it offers and most of all the weather... 4 actual seasons.
Tieing the two ideas of enjoying being in the takeaway industry and wanting to live and work in the US, I want to take the Traditional Fish and Chip Shop and deliver the finest English food to the East Coast of the USA. I am looking to set up a Traditional sit in and take away restuarant in the Plymouth area working with local businesses to employ local people serving the best of British Fish and Chips.