Importing the finest and largest Himalayan Salts Blocks for cooking, searing, freezing and presenting food.
Replace the vandalised windscreen in 'Jan', our 1972 Bedford ice cream van. Rebrand her, clean her up and get her back on the road.
La "soupe du jour" is a soup bar offering an alternative meal, based on a soup and a bread roll for the price of a sandwich in a nice place.
To raise money to feed homeless cats in Riga/ Latvia and provide possible vet's services
We need £15,000 to enable our community farm to be self sufficient. To do this we need to build a milking parlour, cheese cave, off grid solar panel ... more
OVERFUNDING - Developing creative solutions to food waste and food poverty.
Made In Hackney is a pioneering eco-community kitchen which aims to improve the health and wellbeing of Londoners, and teach sustainable healthy life ... more
This is a community project bringing people together around a common purpose, changing our relationships not just to fruit but to each other. We are a ... more
Grow Cook Share promotes health and well-being through knowledge of vegetable gardening, sharing food and connection with community. The projects ... more
Farnham Local Food wants to start sharing it's skills with the wider community, giving generations to come the means to grow growers.
Help the Calf at Foot Raw Milk Dairy with unexpected moving costs. Suffolk dairy producing real food with compassion.
To kit out our second hand Luton van as an organic street food truck bringing imaginative food straight from our farm to the city. We'll have a ... more