Hello. Thank you for taking interest in our street food project. Myself and my partner have recently turned vegan and vegetarian and through doing so have noticed a huge fall in the places we can eat at and the quality of food available to us. We have now spent much of our time perfecting a new and exciting vegetarian and vegan menu which we are now ready to proudly deliver to the cities of North East England. The menu consists of a classic American BBQ theme with a British twist, think Chicago hot dogs and pulled pork sarnies, taking V/V street food in a new direction. I have a huge passion for plant based, eco friendly, organic food and need help from other passionate foodies to get this business off the ground. On the Vedge will (hopefully) one day be at a festival or event near you and you'll see what your generousity has helped build. On the Vedge will give both carnivore and herbivores something new to enjoy around the streets of England.