Cocoa crazy aims to become the new name in street desserts, bringing an exciting twist to a classic treat. we will present chocolate kebabs, fruit kebabs, hand made chocolate bars and refeshments to covent gardens commuters and tourists alike.
customers can watch as their choclate is shaved from a solid cylinder of chocolate and their crepe is cooked in 30 seconds. the customer can then choose their toppings or extra fillings to customize their dessert. we are in talks with award winning uk chocolate manufacturers to sell their hand made bars and will also offer various drinks.
the profit margin is high and the initial set up cost is low.
this is more than a filled crepe, this is cocoa crazy.
we aim to open 3 stalls in the first year placing a further two in two other london markets.
projected sales figures based on market research and competitor comparison indicates an average daily sale of 55 units. cocoa crazy only needs to sell 35 units a day to make profit.
a full business plan is available