'Belgian chocolates with a London twist'
Handmade chocolates in innovative and interesting flavours along with some firm traditional favourites!
Ever tried Extra Dark chocolate with ginger and lemongrass? How about Sour cherry and fennel? It may sound strange but is guaranteed to challenge and excite your tastebuds as our customers will tell you!
Who we are..
Based in South London, Chocolates by Eloise create a range of handmade chocolate bars, slabs, shards, puddles and pralines. Everything is made by hand and given the care and attention that we beleive the finest chocolate deserves. Founder Emma uses Belgian chocolate for the 'architecture' of the chocolates and her life and experiences in London to influence the flavours. Many of our chocolates are gluten free, dairy free, nut free and vegan, so there is quite literally something for everyone.
Currently selling at farmers markets throughout south London, we have a committed following of loyal customers who are also able to buy our products in many local shops - mainly speciality grocers / deli style shops. We supply a local hotel who selected our miniature bespoke bars for their rooms which has been highly successful.
How you can help..
We wish to take Chocolates by Eloise to another level by expanding our wholesale market, appearing in more shops and hotels. Now we feel ready to showcase our product at 'foodie heaven' event - Taste of London (Winter) which is being held at Tobacco Dock from 19th November this year.
We want to increase our exposure to the food lovers market along with many hospitality brands who attend the show and create some opportunities to broaden our market and inrease our range of innovative and delicious flavours of bars and individual chocolates. Included within this development will be expansion of our range of chocolate shards which are hugely popular (and highly addictive!)
This of course is not without expense! If you could help with a donation it will enable us to appear at our dream destination and create a stall fit for our brand. Anything extra will be used for purchasing additional equipment, moulds, speciality ingredients etc.
Take a look at our range of chocolate rewards and let us tempt you in to a donation!