The Fiver: Fabulous foodies

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Today we’re celebrating our favourite culinary innovators.

These projects are creating unique concoctions and clever cookery that even the best chefs would be in awe of.
 
Take a look at five fabulous foodies (with a tot of gin thrown in for good measure).
 
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Copeland is their name, gin is their game. Squeeze the last out of the mild summer evenings with unique rhuberry or raspberry and mint ‘ginfusions’.
 
 
 
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Mouth-watering vegan food with a social twist. Palestine’s first vegan café Sudfeh is set to serve healthy deliciousness and use their proceeds to support animal protection projects.
 
 
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Channel your inner chef with The Sweet Spud recipe book. Vegan? Coeliac? Diabetic? No problemo. Whoever the awkward dinner guest may be, these guys have got you covered.
 
 
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It may be a timeless classic but these guys are certainly mixing it up with their funky craft brews. Anyone for an Afrobeat or a Beach Bum?
 
 
 
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A crisp that’s great tasting, great for your body and great for the environment? We’re all in agreement that the Rysp is a keeper. It would seem that the Guild of Find Foods agrees after awarding these guys not one, but two Great Taste Awards. 
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