Today we’re celebrating our favourite culinary innovators.
These projects are creating unique concoctions and clever cookery that even the best chefs would be in awe of.
Take a look at five fabulous foodies (with a tot of gin thrown in for good measure).
Copeland is their name, gin is their game. Squeeze the last out of the mild summer evenings with unique rhuberry or raspberry and mint ‘ginfusions’.
Mouth-watering vegan food with a social twist. Palestine’s first vegan café Sudfeh is set to serve healthy deliciousness and use their proceeds to support animal protection projects.
Channel your inner chef with The Sweet Spud recipe book. Vegan? Coeliac? Diabetic? No problemo. Whoever the awkward dinner guest may be, these guys have got you covered.
It may be a timeless classic but these guys are certainly mixing it up with their funky craft brews. Anyone for an Afrobeat or a Beach Bum?
A crisp that’s great tasting, great for your body and great for the environment? We’re all in agreement that the Rysp is a keeper. It would seem that the Guild of Find Foods agrees after awarding these guys not one, but two Great Taste Awards.