Jacqui and Bertie met through their shared passion of yoga. The pair realised they could join forces with their individual skills and combined yoga practise of over 20 years, to create a truly specialist yoga studio in the capital.
LettUs Grow are a start up business all about growing lettuce indoors and reducing food waste at the same time! It’s an eco-friendly, sustainable project which they are also crowdfunding with VOOM 2016, offering great rewards to their pledgers.
Sole of Discretion is the brainchild of restaurateur Caroline Bennett. She’s been concerned for years about the state of fish stocks and thought there must be a way to reward fishers who do things properly. But high street banks weren’t interested.
The subject of food waste has once again hit the headlines thanks to the publication of an EU report which suggests that date labelling of products is adding to the problem. The discussion paper picked up on a 2013 report which concluded that between 30% and 50% of the food which ends up on supermarket[…]