How a sustainable fish supply chain netted much more funding than expected

Sole of Discretion is the brainchild of restaurateur Caroline Bennett. She’s been concerned for years about the state of fish stocks and thought there must be a way to reward fishers who do things properly. But high street banks weren’t interested.

Snact: A fruity success story

 The subject of food waste has once again hit the headlines thanks to the publication of an EU report which suggests that date labelling of products is adding to the problem.  The discussion paper picked up on a 2013 report which concluded that between 30% and 50% of the food which ends up on supermarket[…]