Snact – Crowdfunder to Shareholder

Find out why one of our successful Crowdfunders became one of our shareholders…The Snact Story – taking a bite out of food wasteSnact makes fruit jerky from fruit surplus, a delicious stand against food waste. Tonnes of edible fruit gets chucked in the UK, which Ilana and Michael, the team behind Snact, thought that was bonkers.[…]

Soup for the Soul are using Crowdfunder to spread the word about “Proper Food”

Soup for the Soul is all about getting the whole community involved in eating good, locally sourced “Proper Food”. The first step was to open their cafe, The Little Soup Seller, but now mother and daughter team Janet and Jenny are determined to take their foodie vision even further, and they’re using Crowdfunder to make it happen. Janet and[…]

Bee Happy – One Year On

How time flies – it was a year ago that the team from The London Bee Company raised £3,225 from 55 backers to help them establish more colonies of urban bees. Read on to find out what’s been happening, and about their beautiful honey products!  We ran the Bee Happy Crowdfunder campaign a year ago – the[…]

Delicious pumpkin recipe from Got Game

Tom Forster founder of Got Game foods tells us his delicious warm salad with spice-rubbed smoked venison & pumpkin recipe. What a treat for you all this Halloween! If you fancy more treats from Tom then pledge on his crowdfunding project and receive lots of game goodies.

The crowd help raise the dough for local bakery, The Bakehouse!

We love bread here at Crowdfunder HQ and have plenty of bread based successes under our belt. The latest to raise the dough is The Bakehouse based in West Yorkshire who managed to raise £2,025 to purchase a bicycle they could deliver their bread with.