It’s Friday. Summer is just around the corner. If that’s not a good enough reason for a little indulgence, I don’t know what is. Cheers! One GinThis unique botanical spirit funds life-changing water projects the world’s poorest communities.£8,400 (42%) raised from 100 supporters ARAN BakeryThese Scottish bakers are raising some dough for their artisan loaves.£7,765 (97%) raised from[…]
Today we’re giving away £1,000 to two exceptional food and drink business ideas. Want to win? Check out the competition page to enter.Winners will need to be raising money on Crowdfunder in February to receive the £1,000 pledge from 123 Reg to make their idea happen. And hey, even if you don’t win you can[…]
These projects are creating unique concoctions and clever cookery that even the best chefs would be in awe of. Take a look at five fabulous foodies (with a tot of gin thrown in for good measure).
Happy Friday!It’s almost the weekend and the perfect time for a treat! However, before we stuff ourselves full of sugar, spice and everything nice – let’s have a look at some of our favourite food projects! 1. Blackwoods Cheese Company As the business is… maturing, the guys from Blackwoods need a larger dairy. In return for pledges, they[…]
Xero love supporting small projects with big ambitions and know that even the smallest ideas can make a big difference.Xero is beautiful online accounting software that helps over 100,000 UK subscribers stay on top of their finances. Each month Xero chooses a project to be its ‘Beautiful Project of the Month’, a project that stands[…]
GlenWyvis launches its Community Share Offer to raise over £1.5m of investment that will help to put whisky distilling back at the heart of Dingwall.
The Great British Asparagus Feast crowdfunded £7,120 for a party to promote this years asparagus season campaign. Read our interview Pam Lloyd, Director of The Great British Asparagus Feast, to find out more about their crowdfunding journey.
Spike Island Cafe has reached it’s Crowdfunder target and is now pushing ahead with renovating the unique community eatery in Bristol, which prides itself on serving local, organic, sustainable, ethical and delicious foods.
From crowdfunding the spark of an idea to selling on Notonthehighstreet.com – discover the story of The Cornish Ketchup Company.
Notonthehighstreet.com the leading curated online marketplace connecting the best small creative businesses with the world has partnered with Crowdfunder for the UK’s future food & drink innovators.
Each month Xero will choose a project to be their ‘Beautiful Project of the Month’, a project which stands out both as an inspiring story and one which has successfully gathered lots of support of their crowd.
And March’s winner is.. Luminary Bakery!
Via Crowdfunder’s equity partner Crowdcube, The Pressery raised its £150,000 investment target in less than two hours.
Check out their story.
At Crowdfunder we’re all about supporting great ideas – great ideas that capture people’s imagination. Today we’re looking at our amazing Street Food businesses all over the UK.
Find out why one of our successful Crowdfunders became one of our shareholders…The Snact Story – taking a bite out of food wasteSnact makes fruit jerky from fruit surplus, a delicious stand against food waste. Tonnes of edible fruit gets chucked in the UK, which Ilana and Michael, the team behind Snact, thought that was bonkers.[…]
Crowdfunder and Crowdcube have brought together two types of crowdfunding to help entrepreneurs turn brilliant ideas into reality. By taking startup businesses through a two-stage fundraising campaign, these sister crowdfunding platforms have enabled individuals to establish a steady client base through rewards-crowdfunding before using equity crowdfunding to take the business to the next level. Welcome to[…]