ElementalWe’ve been battling the elements this week at Crowdfunder HQ in Newquay, with wintery wind and wild water swirling around outside. Nature can be harsh, but also gentle, warm and nurturing – something these five projects are making the most of.If you want the rainbow, you have to put up with the rain. Bird SunglassesThere’s more[…]
Today we’re giving away £1,000 to two exceptional food and drink business ideas. Want to win? Check out the competition page to enter.Winners will need to be raising money on Crowdfunder in February to receive the £1,000 pledge from 123 Reg to make their idea happen. And hey, even if you don’t win you can[…]
Warm your heart, feed your bellyI love food – it’s no secret. While the promise of a hearty mouthful is enough to get my tummy rumbling, finding food that does the world some good is even better.Here’s five fabulous foodie treats for you this Friday afternoon. Bon appetit!SupertreatsMade with healthy natural ingredients, these little bars[…]
This week we had the pleasure of welcoming Otter Farm’s Mark Diacono to a live hangout, who joined Si Walker to talk through and share his Crowdfunding experience.
Xero love supporting small projects with big ambitions and know that even the smallest ideas can make a big difference.Xero is beautiful online accounting software that helps over 100,000 UK subscribers stay on top of their finances. Each month Xero chooses a project to be its ‘Beautiful Project of the Month’, a project that stands[…]
Smith & Sinclair, a company founded from a delicious partnership between self-confessed sweet tooth Melanie Goldsmith and acclaimed chef Emile Bernard. Find out about their journey so far, and how they’ve received support from notonthehighstreet.com
From crowdfunding the spark of an idea to selling on Notonthehighstreet.com – discover the story of The Cornish Ketchup Company.
Notonthehighstreet.com the leading curated online marketplace connecting the best small creative businesses with the world has partnered with Crowdfunder for the UK’s future food & drink innovators.
We love good food. As an avid fan of the delicious and nutritious, we’re always on the look out for new tasty treats on Crowdfunder.
Here’s five delicious projects cooking up a storm on Crowdfunder right now.
Via Crowdfunder’s equity partner Crowdcube, The Pressery raised its £150,000 investment target in less than two hours.
Check out their story.
The Duke of Marlborough is a 500 year-old inn located in Somersham, Suffolk. Its owners wanted to retire and sell up, but the prospect of redevelopment threatened this vital community asset with permanent closure.
Sole of Discretion is the brainchild of restaurateur Caroline Bennett. She’s been concerned for years about the state of fish stocks and thought there must be a way to reward fishers who do things properly. But high street banks weren’t interested.
The Globe FoweyWhen he was rejected for by the banks in his quest to renovate The Globe, landlord Tony Goodman decided not to get mad… Instead he got Ratty! After seeing Jess (Marketing Manager, Crowdfunder) speak at an event in December Tony was inspired, and in just 5 days he crowdfunded his original £10,000 target.Check[…]
Better Bristol – Roll for the Soul, a community focused bike café in Bristol that overfunded back in October 2012.
Crowdfunder and Crowdcube have brought together two types of crowdfunding to help entrepreneurs turn brilliant ideas into reality. By taking startup businesses through a two-stage fundraising campaign, these sister crowdfunding platforms have enabled individuals to establish a steady client base through rewards-crowdfunding before using equity crowdfunding to take the business to the next level. […]