Atlantic Kitchen makes food that tastes delicious in exciting, on-trend varieties with outstanding nutritional credentials. All our food is made with wild-crafted, organic seaweed sourced from the Atlantic coastlines of Ireland, France and Spain. Our seaweed grows naturally and seasonally in the open water, and is harvested by hand.
A deliciously versatile savoury ingredient, seaweeds are part of the wild sea vegetable family. Just like land vegetables, there’s a whole rainbow of colours, textures and tastes out there, from sweetly mild to richly smoked, so that means there’s a leaf for everyone. Seaweeds are a naturally nourishing super food packed with all the vitamins and minerals we need to live. There is zero bad stuff, just pure goodness whether enjoyed raw or in recipes.
From Sea to Spoon
All our seaweed is sustainably and ethically crafted from sea to spoon. Sustainable because it is harvested in small batches at the peak of the season, while still alive. This is done by hand and by people who know how to protect, preserve and promote healthy growth year on year. Ethical because we work with local co-operatives who have worked and lived by the coast for generations. Helping to maintain and generate employment within these coastal communities is another positive outcome of eating seaweed. It’s simple: the more people who love seaweed, the better for more people. They are then dried naturally in the sea air – nothing added, nothing taken away, just full of organic Atlantic goodness from sea to spoon.
Our Crowdfunder Live reward is a pack of our splendid Sea Spaghetti. Mild, al dente Sea Spaghetti is the perfect texture and taste to complement any traditional pasta dish. This is the ocean’s best kept secret – as nature’s ready-made pasta growing in long strands ready to serve just as it is, it’s the sea’s gourmet ingredient. So experiment wildly and enjoy!
Sea Spaghetti is great for magnesium to help maintain a healthy heart so it’s wildly good for you too.
If you're a new seaweed lover, there are a few things you should know about preparing your delicious sea spaghetti:
Rinse before use. Prepare as you would pasta – add to a pan of boiling water and simmer for 5-10 minutes. Drain and enjoy on its own or add to salads, spaghetti or noodle dishes.
Serve with a drizzle with lemon juice or vinegar (cider, plum or balsamic) and a sprinkle of sea salt and pepper.